Clear tomato essence
Ingredients for 4 servings
- 1 kg sun-ripened organic tomatoes
- 500 g organic cherry tomatoes
- 200 g leek
- 1 red onion
- 150 g shiitake mushrooms
- 150 ml cooking Madeira wine
- 1 litre vegetable stock
- Salt
- Cayenne pepper
- Olive oil
Preparation
Wash the tomatoes and fry them whole in olive oil in a large pan over a high heat. Wash the leek, peel the onion, chop both and add. Add the whole shiitake mushrooms and simmer for a further five minutes, stirring constantly.
When the tomatoes burst open, deglaze with Madeira wine. Then reduce for a further two to three minutes, stirring constantly. Pour in the vegetable stock and cook on a two-thirds heat for 20 minutes.
Strain everything through a coarse sieve, carefully pressing the juice out of the tomatoes with a fork. Strain the still cloudy stock through a fine cloth strainer.
Season with salt, cayenne pepper and olive oil. Place a thin slice of tomato in the bowl before pouring in the soup.
Bon appétit!
Park Igls blog
You may also be interested in these articles:
Breakfast porridge and Co. – Good-mood recipes from Park Igls
Healthy oat and coconut kisses for Christmas
Recipe tip: Healthy biscuits
Tea preparation done right
Medical honey makes you healthy
Gut Microbiome Analysis and Personalised Probiotics
Gut with brains
Further information and interesting facts about Modern Mayr Medicine and its positive effects on your health can be found on the Park Igls Medical Spa Resort website.